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NoMU awarded honorary Golden Key Society membership!

Just over a week ago, Paul was asked to attend the annual, New Members Inauguration event for the University of…
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The Ultimate NoMU Giveaway!

It’s Friday and what better way to celebrate it than with a delicious, scrumptious, yummy, irrestistable giveaway will end all…
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Chocolate Ganache Sandwich Cookies

The fabulous Queen of Tarts, Tina Bester, brings us a spread of scrumptious and unique cookies using NoMU products that are absolutely gorgeous to…
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Fairlady Consumer Awards 2014

Don’t know if you’ve heard but this year’s results for the FAIRLADY Consumer Awards are in! AND we are SUPER…
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Cinnamon Pansy Shells

This month’s Crush Magazine is a celebration of the spring months and is packed with all sorts of delicious goodies to prepare…
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Kitchen Fails

A few weeks ago we asked you to share your best (or worst, for that matter) kitchen fails. We’ve all had…
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Peanut and Pink Salt Praline Cookies

This month’s Crush Magazine is a celebration of spring and is packed with all sorts of delicious goodies to prepare you for…
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Some Foodie Movie flavour so you can be distracted too…

There are a few movies, so wonderful and with performances so completely believable and engrossing, that when they also combine…
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Online Special: Save on our Extra Virgin Olive Oil!

NoMU’s Extra Virgin Olive Oil, in partnership with De Rustica, demonstrates a belief in sourcing the best possible ingredients. With…
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Banana Bread with Vanilla Icing and Pisatchios

There is nothing better than freshly baked banana bread and this deliciously light recipe by Juleta Hirner makes for an…
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Banting Unfriendly Part 2 – The Savoury Edition

You may remember a fairly (and by fairly we mean extremely) decadent blog post that we shared a while back.…
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The Raymond Ackerman Academy invites us back, again!

A week ago, we (well, Paul actually) was invited back to The Raymond Ackerman Academy, one of our favourite Educational…
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NoMU Talks Daily Dietetics with Louise Bembridge

Our monthly Daily Dietetics feature is back! And to kick us off we chat to Louise Bembridge about healthy eating…
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Another Spring Online Special & some of our Favourite Markets

Just because it’s Friday (and we’re really hoping to see the sun again this weekend), we’ve got another awesome Spring…
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Moroccan Lamb Kebabs with Bacon Dates

If you’re gearing up for Braai Day next week, our collab with Crush Magazine  could not be more perfect.  For those…
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For the Love of Lithos Wines & a Chance to WIN!

After very happily bumping into winemaker Tim Hoek of Lithos Wines a few weeks ago and VERY happily tasting his delicious creations, we…