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Moroccan Lamb Kebabs with Bacon Dates

If you’re gearing up for Braai Day next week, our collab with Crush Magazine  could not be more perfect.  For those…
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For the Love of Lithos Wines & a Chance to WIN!

After very happily bumping into winemaker Tim Hoek of Lithos Wines a few weeks ago and VERY happily tasting his delicious creations, we…
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What Cold Front?

Cape Town’s cold front can’t get you down if you have NoMU Hot Chocolate! ALL of the hot chocolate. Hurry…
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Chicken and Peri-Peri Lollipops

Our collab with Crush Magazine this month features all things ‘Braai’.  For those of you who don’t know Crush already, do yourself…
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Hungry? Look away now…

Don’t say we didn’t warn you! You’ve got to pay credit where it’s due and this Marks & Spencer ad makes…
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We just couldn’t help ourselves…(Sorry Will & Kate)

And with that royal news, here is a recipe for an Almond and Lemon Vanilla Bundt Cake…Pip pip! (Download recipe…
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Take a Bow, YuppieChef!

Our online foodie friends, YuppieChef have done it again. They’ve managed to scoop ‘Best eCommerce Site in South Africa’ for…
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Rum and Sultana Cheesecake

This Rum and Sultana Cheesecake by Juleta Hirner is a deliciously rich and boozy dessert that’s perfect for both entertaining…
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Review: Sababa and a Chance to Win!

If you frequent the popular Sababa Deli for lunch in Cape Town then you will know all about their wholesome, colourful food…
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Online Special: Buy One, Get One Free!

We’ve got an awesome spring special to kick off the month of September! Our slick and stylish aprons will take…
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NoMU & Le Creuset Giveaway: Hot Chocolate O’Clock

Le Creuset has decided to have some fun with NoMU once again! Our foodie friends have recently launched their gorgeous Large Milk…
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Review: Love Your Wine by Cathy Marston

Cathy Marston, a friend of NoMU and well-known wine journalist, has been involved in the wine industry in the UK…
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Chocolate & Peanut Butter Swirl Brownies

Last week we kicked off our mouth-watering, full-of-chocolate, Cocoa collaboration with our favourite foodie friends over at Crush Online. For those of…
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Review: For the Love of Baking

For as long as food stylist extraordinaire Sarah Dall can actually remember, cooking and baking have always been her passion.…
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A week of talking, and talking, and talking

Don’t get us wrong – we are always HUGELY flattered to be asked to do any talk. Last week was…
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Self-saucing Boozy Pudding

We’ve been working with our favourite foodie friends over at Crush Online to come up with some gorgeously captured and…